INGREDIENTS
1 1/2 lb
baking potato
1 tbsp
canned chipotle chile
1 large
egg
6 tbsp
flour
1/2 cup
fresh cilantro
1 tsp
ground cumin
2 tbsp
jalapeno pepper
1 tsp
lime juice
3/4 tsp
lime rind
1/4 cup
olive oil
1 cup
onion
1/2 tsp
salt
6 tbsp
sour cream