Roasted Lemon and Tomato Salad

INGREDIENTS

slices lemons (halved crosswise, seeds removed, and cut into paper-thin)

3 tbsp

olive oil

1/2 tsp

sugar

1 tsp

dried oregano

2 2/3 cups

baby tomatoes (yellow or red or a mixture of both, halved)

1 tbsp

red wine vinegar

1/3 cup

flat-leaf parsley leaves

1/2 cup

mint leaves

1/2 cup

small red onion (halved crosswise and thinly sliced into half rings (about ½ ))

salt and black pepper