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Red Cabbage with Feta and Mint

Deborah Madison.
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Dill, fresh

1 clove

Garlic

1

Lemon, Juice of

2 tbsp

Mint, fresh

2 tbsp

Parsley, fresh

4 cups

Red cabbage

1

Red onion, medium

1

Black pepper, ground

1 tsp

Sea salt

2 tbsp

Olive oil

1/2 cup

Feta cheese