INGREDIENTS
6
Eggs plus 3 egg yolks, large
1/3 cup
Corn syrup, light
1/4 cup
Maple syrup
1 cup
Brown sugar, light packed
2 tbsp
Vanilla extract
1 cup
Pecans
1
Loaf french bread, cut into 8 slices
6 tbsp
Butter, unsalted
3/4 cup
Heavy cream
3/4 cup
Whole milk