INGREDIENTS
1 cup
carrots
1 cup
celery
1 1/2 cups
yellow onion
28 ozs
can diced tomatoes
2 Tbsps
tomato paste
1 serving
parmesan
2 Tbsps
garlic
2
bay leaves
1 1/4 Tbsps
dried italian seasoning
1 serving
red pepper flakes
4 cups
vegetable fat
2 cups
water
2 Tbsps
vegetable
15 ozs
dark red kidney beans
15 ozs
cannelini beans
1 cup
zucchini
1 1/2 cups
ditalini
1 cup
wax beans
1 1/2 cups
baby spinach
20
add minutes before serving
5
add minutes before serving