INGREDIENTS
1 can
ice
1 T
sweet potato
1 serving
carrots
1 small
onion
2 cloves
garlic
1 cup
carrot
1 cup
celery stalk
2 tsp
dried basil
1 tsp
oregano
3/4 tsp
dried thyme
32 ozs
canned tomatoes
3 tbsp
tomato paste
1
bay leaf
32 ozs
vegetable broth
1 medium
zucchini
1/4 cup
red kidney beans
1/4 cup
great northern beans
1 serving
water
1/4 cup
shell pasta
1 cup
baby spinach
1/2 tsp
balsamic vinegar
1 serving
parmesan cheese