INGREDIENTS
1/3 cup
low sodium soy sauce
2 tbsp
red wine vinegar
2 tbsp
mirin
1/2 tbsp
fresh ginger
1 tbsp
sesame oil
1/2 tsp
chili paste
6 oz
soba noodles
1/2 tbsp
vegetable oil
2 tbsp
fresh ginger
2 tsp
garlic
1/2 tsp
chili oil
5 cups
vegetables
1 cup
edamame
1 tbsp
sesame seeds