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Sausage Gravy and Biscuits

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 8

INGREDIENTS

8

buttermilk biscuits

1 lb

pork sausage

2 Tablespoons

flour

2 1/2 cups

half and half

1 Tablespoon

butter

1/8 tsp

dried thyme

1/8 tsp

dried rosemary

1/8 tsp

red pepper flakes

1 serving

black pepper

1 person Recommend This Recipe