INGREDIENTS
1
bell pepper
1/2 head
cabbage
28 ozs
canned tomatoes
1/2 lb
carrots
1/2 bunch
celery
1/4 bunch
fresh parsley
4 cloves
garlic
1/2 lb
green beans
1 Tbsp
lemon juice
1 Tbsp
olive oil
1 large
onion
1 tsp
oregano
1/2 Tbsp
paprika
1/20
Salt & Pepper
1/2 tsp
thyme
8 ozs
tomato sauce
6 cups
vegetable broth