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All You Can Eat” Cabbage Soup

Budget Bytes
  • 55 minutes
  • Serves 16

INGREDIENTS

1

bell pepper

1/2 head

cabbage

28 ozs

canned tomatoes

1/2 lb

carrots

1/2 bunch

celery

1/4 bunch

fresh parsley

4 cloves

garlic

1/2 lb

green beans

1 Tbsp

lemon juice

1 Tbsp

olive oil

1 large

onion

1 tsp

oregano

1/2 Tbsp

paprika

1/20

Salt & Pepper

1/2 tsp

thyme

8 ozs

tomato sauce

6 cups

vegetable broth