INGREDIENTS
1 1/2 lb
boneless pork shoulder
1 lb
white baby potatoes (like dutch or yukon gold)
1/2 lb
baby carrots
1/2
yellow or white onion
1
garlic clove
2 tsp
steak seasoning blend
1/2 tsp
salt
3 oz
tomato paste
1 1/2 cups
beef broth
1/4 cup
flour
4 oz
stout beer