INGREDIENTS
1 cup
all purpose flour
7 tbsp
apple juice
1 1/5 kgs
apples
4 tbsp
brown sugar
2 1/4 tsp
cornstarch
1 1/2 tsp
ground cinnamon
100 gs
light brown sugar
1/4 tsp
nutmeg
1
pie crust
1/4 tsp
salt
1/2 tsp
salt
50 gs
unsalted butter
85 gs
unsalted butter
1/2 tsp
vanilla extract
3 tbsp
water