INGREDIENTS
220 gs
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1 tsp
pumpkin pie spice
150 gs
light brown sugar
2 larges
eggs
227 gs
pumpkin puree
80 mls
milk
1 tsp
vanilla extract
150 gs
light brown sugar
1 serving
optional: toppings