INGREDIENTS
12 oz
Ground beef
3
Baby bok choy, small
1 tbsp
Garlic
4
Eggs, large
1 tbsp
Soy sauce
1
Sriracha hot sauce
2 1/2 tsp
Thai chile paste
2 1/2 tsp
Thai fish sauce
2 1/2 cups
Brown or white rice, cooked
1 tsp
Red pepper flakes
2 1/2 tsp
Sugar
2 tbsp
Canola or grape seed oil
Accompaniment
Optional Garnish