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Oktoberfest Potato Skins stuffed with Bratwurst Sausage, Beer-Caramelized Onions and Sauerkraut

Ingrid Beer
  • minutes
  • Serves 8

INGREDIENTS

2

Bratwurst sausage, links

2

Onions, large

4

Russet potatoes

1/2 cup

Sauerkraut

1

Black pepper

1

Black pepper, Freshly cracked

1

Salt

1

Canola oil

2 tbsp

Butter

1/2 cup

Gruyere & white cheddar cheese blend

1/2 cup

Lager, good