INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cups
Bean sprouts
2
Carrots, small
2 cloves
Garlic
1 tbsp
Gingerroot
2
Green onions
1 tsp
Lime, rind
1/4 cup
Peanuts, unsalted
2
Eggs
2/3 cup
Chicken stock
1/4 cup
Fish sauce
1 tsp
Hot pepper sauce
1/2 cup
Ketchup
2 tbsp
Lime juice
1/2
(14 oz/400 g) pkg wide rice stick noodles
2 tbsp
Cornstarch
2 tbsp
Granulated sugar
1
Red pepper, sweet
2 tbsp
Vegetable oil