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Chicken Pad Thai

Liza A
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cups

Bean sprouts

2

Carrots, small

2 cloves

Garlic

1 tbsp

Gingerroot

2

Green onions

1 tsp

Lime, rind

1/4 cup

Peanuts, unsalted

2

Eggs

2/3 cup

Chicken stock

1/4 cup

Fish sauce

1 tsp

Hot pepper sauce

1/2 cup

Ketchup

2 tbsp

Lime juice

1/2

(14 oz/400 g) pkg wide rice stick noodles

2 tbsp

Cornstarch

2 tbsp

Granulated sugar

1

Red pepper, sweet

2 tbsp

Vegetable oil