INGREDIENTS
6
Eggs, large
1/4 cup
All-purpose flour
18 oz
Bittersweet chocolate
1 oz
Chocolate, unsweetened
1
Cocoa powder, unsweetened
3 tbsp
Confectioners' sugar
1/4 tsp
Cream of tartar
1 cup
Granulated sugar
1 pinch
Salt
4 tsp
Vanilla
1/3 cup
Espresso
3 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1/2 cup
Water