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Skillet Cornbread

Anna@CrunchyCreamySweet
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

3 tbsp

Granulated sugar

3/4 tsp

Salt

1/4 cup

Vegetable or canola oil

2 tbsp

Butter, unsalted

1 cup

Buttermilk