INGREDIENTS
1/4 lb
Shrimp
1
Avocado
1
Bean sprouts
1
Cabbage, Asian
1
Carrots, large
1
Cilantro/mint
10
Thai basil, leaves
6 tbsp
Coconut milk, full-fat canned
2 tsp
Garlic chili sauce
1/3 cup
Peanut butter, unsalted unsweetened creamy
3 oz
Vermicelli rice noodles
10
Spring roll rice wrappers
2 tablespoons liquid aminos*