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How to Make Homemade Spring Rolls with Peanut Sauce

Julia
  • 30 minutes
  • Serves 10

INGREDIENTS

1/4 lb

Shrimp

1

Avocado

1

Bean sprouts

1

Cabbage, Asian

1

Carrots, large

1

Cilantro/mint

10

Thai basil, leaves

6 tbsp

Coconut milk, full-fat canned

2 tsp

Garlic chili sauce

1/3 cup

Peanut butter, unsalted unsweetened creamy

3 oz

Vermicelli rice noodles

10

Spring roll rice wrappers

2 tablespoons liquid aminos*