INGREDIENTS
10
Beer bratwursts, pre-cooked
2 cloves
Garlic
1
White onion, large thin
1
Hot sauce and worcestershire
2 tsp
Mustard, spicy brown
1 tsp
Worcestershire
1 tbsp
Cornstarch
1
Kosher salt and black pepper
1 tsp
Sugar
12
Pretzel buns
1 tbsp
Butter
10 oz
Cheddar cheese
4 oz
Gruyere cheese
1
bottle German beer
1 cup
German beer