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Bratwurst Sliders with Beer Cheese and Beer Braised Onions

Morgan
  • 90 minutes
  • Serves 12

INGREDIENTS

10

Beer bratwursts, pre-cooked

2 cloves

Garlic

1

White onion, large thin

1

Hot sauce and worcestershire

2 tsp

Mustard, spicy brown

1 tsp

Worcestershire

1 tbsp

Cornstarch

1

Kosher salt and black pepper

1 tsp

Sugar

12

Pretzel buns

1 tbsp

Butter

10 oz

Cheddar cheese

4 oz

Gruyere cheese

1

bottle German beer

1 cup

German beer