INGREDIENTS
12 oz
gently packed spinach
1
bunch Asparagus tips
1
bunch Chard, green
2
Yellow onions, large
4 cups
Vegetable broth, store-bought or homemade
1 tbsp
Lemon juice
1/4 cup
Quinoa
1
Big pinch Cayenne pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
50 tbsp
Water