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Spring Detox: Asparagus, Spinach, and Quinoa Soup

Adapted from Eating Well
  • minutes
  • Serves

INGREDIENTS

12 oz

gently packed spinach

1

bunch Asparagus tips

1

bunch Chard, green

2

Yellow onions, large

4 cups

Vegetable broth, store-bought or homemade

1 tbsp

Lemon juice

1/4 cup

Quinoa

1

Big pinch Cayenne pepper

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

50 tbsp

Water