INGREDIENTS
1/4 cup
apple cider vinegar
3
bay leaves
3 lbs
beef chuck roast
3 Tbsps
butter
1 cup
chicken broth
3
chipotle peppers in adobo
1 Tbsp
cumin
3/4 cup
fresh cilantro
4
garlic cloves
1/2 tsp
ground cloves
1 1/2 tsps
ground pepper
2 cups
jasmine rice
1
juice of lime
2
juice of lime
1 Tbsp
oregano
2 tsps
salt
3 cups
water