INGREDIENTS
1
bay leaf
4 oz
canned mushrooms
8 oz
canned tomato sauce
28 oz
canned tomatoes
1 tsp
dried basil
1
garlic clove
1 lb
ground beef
1/2 cup
onion
1/2 cup
parmesan cheese
8 oz
part-skim mozzarella cheese
1/8 tsp
pepper
1 tsp
salt
1 tsp
sugar
6 oz
tomato paste
1/2 cup
water