INGREDIENTS
1 tbsp
extra virgin olive oil
1
small yellow onion, chopped
1 lb
boneless skinless chicken thighs cut into strips or chunks (breasts will work too)
salt & pepper
1
large crown broccoli, washed and cut into florets
1/4 cup
chicken broth
zest of 1 lemon
juice of 1 lemon
1/2 cup
grated parmesan cheese