Favoreats
Favoreats LLC
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INGREDIENTS
28 ozs
artichoke hearts
10 ozs
spinach
1 cup
part-skim mozzarella cheese
1/4 cup
parmesan cheese
1 cup
low fat greek yogurt
8 ozs
cream cheese block
8 ozs
cream cheese block
1 tbsp
garlic
1/2 tsp
red pepper flakes
1/2 tsp
ground pepper
1/2
red bell pepper