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Pulled Pork Sandwiches

cooking.nytimes.com
  • 360 minutes
  • Serves 10

INGREDIENTS

1 1/2 tsp

whole coriander seed

1 1/2 tsp

cumin seed

1 1/2 tsp

black peppercorns

2 1/4 tsp

coarse kosher salt

1 1/2 tsp

mustard powder

1 1/2 tsp

chile powder

3 tbsp

dark brown sugar

3 1/2 lb

boneless pork shoulder

1 serving

brioche buns

1 1/2 cups

ketchup

1/4 cup

dark brown sugar

2 tbsp

molasses

2

garlic cloves

1/4 cup

cider vinegar

2 tbsp

worcestershire sauce

2 tsp

sweet paprika

1 tsp

black pepper

1 tsp

mustard powder

1 inch

cayenne

1 Dash

hot sauce

1 1/2 lb

green cabbage

1/2 small

red onion

1 large

jalapeno

3/4 cup

mayonnaise

2 tbsp

cider vinegar

2 tbsp

olive oil

1 tsp

coarse kosher salt

1 serving

bell pepper