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Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco, & Fire-Roasted Tomato-Mango Chutney Sauce

Monique of AmbitiousKitchen.com
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

Just bare rotisserie chicken

1 cup

Baby spinach, fresh leaves

1

(14-1/2 ounces) can Tomatoes, fire-roasted with juices

1/2 cup

Mango chutney

1

Salt and freshly ground pepper, Coarse

2

(4-1/2 ounces each) whole-grain naan breads, whole-grain

1 cup

Queso fresco cheese