INGREDIENTS
1 serving
pesto
1
refrigerated pizza crust
2 Tbs
basil pesto
1 1/2 cups
shredded mozzarella cheese
2 cups
spinach leaves
2 cups
cooked chicken
2
tomatoes
1 Tbs
olive oil
1 serving
parmesan cheese
1 serving
" dutch oven
1 serving
the finished product
1 serving
the review
1 serving
source: adapted from our best bites: mormon moms in the kitchen cookbook