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Sundried Tomato, Spinach & Egg Grilled Parmesan (GF Option)

nutritioninthekitch.com
  • 10 minutes
  • Serves 1

INGREDIENTS

2

slices sprouted grain bread (or gluten free bread, I used Silver Hills Little Big Bread)

1 tbsp

jarred (in oil) sundried tomatoes, chopped

1

large egg

2 tbsp

grated light parmesan cheese

1/2 cup

fresh spinach