INGREDIENTS
8 oz
tomato sauce
3 tbsp
tomato paste
1 1/2 tsp
sugar
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried parsley
1/2 tsp
dried thyme
1/2 tsp
fennel seeds
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
salt
1 pinch
red pepper flakes
4 8-inches
tortillas
6 oz
shredded mozzarella cheese
2 tbsp
parmesan cheese
4 oz
pepperoni