INGREDIENTS
1/2 cup
mayo
3 Tbsps
unsweetened coconut milk
1 Tbsp
lemon juice
1 Tbsp
fresh parsley
1 tsp
dill
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
black pepper
1 serving
sea salt
1 1/4 lbs
skinless boneless chicken breasts
1 serving
sea-salt
1/4 cup
tapioca flour
1 cup
blanched almond flour
3/4 tsp
garlic powder
3/4 tsp
onion powder
1 1/2 tsps
italian seasoning
1/4 tsp
pepper
1/4 tsp
black pepper
1 1/4 tsps
fine grain sea salt
2 larges
eggs
1/4 cup
avocado oil