INGREDIENTS
1/2 cup
Italian bread crumbs
Lemon zest
2
Boneless, skinless chicken breasts
Salt & pepper to taste
1/8 cup
All-purpose flour
1
Egg, large, beaten
1
Butternut squash, peeled, seeded, & cut into 1-inch chunks
4 tbsps
Olive oil, divided
1 tsp
Dried thyme