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One Pan Baked Chicken with Butternut Squash

Meg St Germain
  • 57 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Italian bread crumbs

Lemon zest

2

Boneless, skinless chicken breasts

Salt & pepper to taste

1/8 cup

All-purpose flour

1

Egg, large, beaten

1

Butternut squash, peeled, seeded, & cut into 1-inch chunks

4 tbsps

Olive oil, divided

1 tsp

Dried thyme