INGREDIENTS
1 lb
turkey cutlets
2 tbsp
olive oil
1/2 cup
edamame
1/2 cup
celery
2
carrots
1/2 cup
frozen corn
1 can
canned garbanzo beans
1 can
canned kidney beans
2 cloves
garlic
2 cups
tomatoes
1 tbsp
chili powder
1 tbsp
cumin
1 tsp
white pepper
1 tsp
garlic powder
1 tbsp
italian seasoning
1 small
onion
1 tsp
tomato paste
2 cups
vegetable broth