Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsps
olive oil
3 cups
french lentils
8 ozs
mushrooms
1 cup
quinoa
10 cups
vegetable stock
4
carrots
4 stalks
celery
1 large
onion
4 cloves
garlic
1 sprigs
fresh thyme
28 ozs
canned tomatoes
1 1/2 tsps
salt
1/2 tsp
black pepper
2 tbsps
balsamic vinegar
1 serving
crusty bread
1 serving
parsley