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Fresh Peach Pie

Kimberly Ngarupe
  • 45 minutes
  • Serves 8

INGREDIENTS

1 stick

Butter - softened

1 cup

Flour

3 TBSPs

Sugar

8

Peaches - Peeled and sliced

3 heaping TBSPs

Cornstarch

1 cup

Sugar

1 tsp

Vanilla - OPTIONAL


NOTES

  • I make this typically with local Elberta or Lemon Elberta peaches but any peach that is good for baking should work, it just may vary in taste a little bit.

    I don’t like adding vanilla but my mom always does. It doesn’t change much, and it’s delicious either way, I just prefer the taste without.

    Kimberly Ngarupe • 2019-10-05