INGREDIENTS
1 stick
Butter - softened
1 cup
Flour
3 TBSPs
Sugar
8
Peaches - Peeled and sliced
3 heaping TBSPs
Cornstarch
1 cup
Sugar
1 tsp
Vanilla - OPTIONAL
NOTES
I make this typically with local Elberta or Lemon Elberta peaches but any peach that is good for baking should work, it just may vary in taste a little bit.
I don’t like adding vanilla but my mom always does. It doesn’t change much, and it’s delicious either way, I just prefer the taste without.
Kimberly Ngarupe • 2019-10-05