INGREDIENTS
8 oz
white fish fillet
6 jumbos
shrimp
3 larges
sea scallops
1 1/2 tbsp
old bay seasoning
1/4 tsp
chipotle powder
1 serving
salt and pepper
1 serving
olive oil
1 cup
red onion
4 tbsp
red wine vinegar
1/2 tsp
oregano
3 larges
roma tomatoes
2 cloves
garlic
1
habanero pepper
1 cup
cucumber
1/4 cup
cilantro
1/4 cup
flat leaf parsley
1 tbsp
hot sauce
2
juice of lime
1 large
avocadoes
1 serving
corn