INGREDIENTS
1 serving
pinto beans
2 lbs
dried pinto beans
4 large cloves
garlic
1/2
onion
1/2 tsp
chicken bouillon
1 serving
salt
1 serving
ham hock
1 serving
monterey jack cheese
1 serving
water
10 qt
water
1 large
garlic cloves
1 can
water
1 serving
water
1 serving
water
1 scoop
pinto beans
1 can
sub roll
2011
july 13
1 serving
today
1 serving
the next morning
30
minutes
1 serving
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1 serving
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1 serving
1 serving
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1 serving
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