INGREDIENTS
1 1/4 lb
skinless boneless chicken breast halves
1 clove
garlic
1
bay leaf
1 medium
onion
1/2 tsp
salt
8
poblano chiles
1 cup
heavy cream
2 cups
plain yogurt
1 lb
cheese
1/2 tsp
salt
2 cups
vegetable oil
25
corn tortillas
4 lb
tomatillos
1
onion
2 cloves
garlic
5
jalapeno peppers
2 bunches
fresh cilantro
2 tbsp
vegetable oil
1
onion
1 serving
salt