INGREDIENTS
3 tbsp
grapeseed oil
1 1/2 cups
pasta
3 larges
carrots
1/2 cup
onion
2 cloves
garlic
1
serrano ham
1 serving
salt and pepper
1
bell pepper
1 large
roma tomato
6 oz
tomato paste
9 cups
chicken broth
3 tsp
chicken bouillon powder
1 tsp
thyme
4 sprigs
fresh cilantro
1 small
zucchini
1 serving
lime wedges
1 serving
queso fresco
1 serving
avocado
1 serving
serrano ham
1/2 tsp
parsely