Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 cup
olive oil
3 lb
ribs
1 serving
salt and pepper
28 oz
canned tomatoes
1 medium
yellow onion
1 medium
carrot
1 rib
celery
2 cloves
garlic
1 tsp
fresh rosemary
1 tsp
sweet paprika
1
bay leaf
1/2 cup
dry red wine