INGREDIENTS
1 stick
butter
2 stalks
celery
1 stick
carrot
1/2 small
onion
1 1/2 Tbsps
garlic
5 cans
fat free chicken broth
1 large
chicken bone
1 Tbsp
salt
1 Tbsp
ground pepper
1 sprigs
dried bay leaf
2 tsps
fresh parsley
2 bags
egg noodles
4 Tbsps
argo