INGREDIENTS
6
chicken thighs
7 oz
chorizo
1 medium
white onion
4 cloves
garlic
1
poblano pepper
1 small
red bell pepper
6
roma tomatoes
2 cups
arborio rice
1/2 cup
peas
4 cups
chicken stock
1/2 cup
white wine
1 serving
paprika
1 pinch
saffron
1 serving
lemon wedges
1 serving
olive oil
1 lb
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