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Chicken and Rice with Shrimp (Arroz con Pollo y Camarones)

hispanickitchen.com
  • minutes
  • Serves

INGREDIENTS

6

chicken thighs

7 oz

chorizo

1 medium

white onion

4 cloves

garlic

1

poblano pepper

1 small

red bell pepper

6

roma tomatoes

2 cups

arborio rice

1/2 cup

peas

4 cups

chicken stock

1/2 cup

white wine

1 serving

paprika

1 pinch

saffron

1 serving

lemon wedges

1 serving

olive oil

1 lb

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