INGREDIENTS
1
lemon zest
1/2 cup
breadcrumbs
2 tbsp
fresh flat-leaf parsley
1 tsp
water
2
eggs
1/4 cup
flour
2
pork chops
1/4 cup
extra-virgin olive oil
1 cup
orzo
2 tbsp
extra-virgin olive oil
1
shallot
1/4 cup
fresh flat-leaf parsley
1 serving
salt and pepper
1/4 cup
parmigiano reggiano
5 oz