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Caldo de Albóndigas (Chicken and Vegetable Fritter Soup)

hispanickitchen.com
  • 0 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2 cup

red onion

1 large

orange bell pepper

4

roma tomatoes

3 cloves

garlic

1 tsp

cumin

1 tsp

pepper

1 tsp

oregano

2

bay leaves

8 cups

chicken broth

1

juice of lemon

1 serving

salt

1/3 cup

cilantro

2 tbsp

olive oil

1/3 cup

red onion

1/3 cup

poblano pepper

2 cloves

garlic

2 cups

cooked chicken

1 cup

potatoes

1/2 tsp

cumin

1/2 tsp

oregano

1 pinch

pepper

1 serving

salt

1/4 cup

chicken broth

1/4 cup

cilantro

2 larges

eggs

1 lb

olive oil

1 serving

lime wedges

1 serving

jalapeno pepper

1 slices

avocadoes

1 serving

corn tortillas