INGREDIENTS
2 lb
top round steak
5
roma tomato
4 cups
russet potatoes
4 cups
chicken broth
3 tbsp
olive oil
1 medium
white onion
1/2 cup
tomato sauce
1/3 cup
cilantro
1 large
orange bell pepper
2 cloves
garlic
3 tbsp
red wine vinegar
2
serrano peppers
1 serving
salt
1 serving
bell pepper
1 serving
garlic powder
1 serving
cumin
1 serving
oregano