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Burgundy Mushrooms

The Pioneer Woman
  • 545 minutes
  • Serves 8

INGREDIENTS

4

beef bouillon cubes

1 tsp

black pepper

2 sticks

butter

4

chicken bouillon cubes

1 tsp

dill seed

5 cloves

garlic

2 tsp

salt

2 cups

water

4 lb

white button mushrooms

1 qt

wine

1 tsp

worcestershire sauce