INGREDIENTS
1/4 lb
bacon
1 stick
celery
1 medium
onion
1 large
carrot
4 cloves
garlic
4 Tbsps
butter
3 Tbsps
olive oil
1 lb
lean ground beef
1/2 lb
ground pork
8 ozs
beef consomme
1 c
dry white wine
28 ozs
canned tomatoes
1 tsp
salt
1/2 tsp
black pepper
1 tsp
rubbed sage
1 Tbsp
oregano
1/2 tsp
red pepper flakes
1/4 tsp
nutmeg
1 c
skim milk
1 lb
pasta