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Taco Salad (Burrito Bowl)

pinaenlacocina.com
  • minutes
  • Serves

INGREDIENTS

6 8-inches

flour tortillas

1 serving

olive oil

4 inches

bread bowls

1 lb

lean ground beef

1 serving

salt

1 serving

bell pepper

1 serving

garlic powder

1 serving

cumin

1/2 cup

white onion

2 cloves

garlic

1

serrano pepper

1/2 cup

red bell pepper

1 cup

zucchini

2 larges

roma tomatoes

1/3 cup

water

1 tsp

chicken bouillon granules

1 serving

cilantro

3 cups

water

1 serving

chicken base

1 cup

long grain brown rice

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/3 tsp

pepper

1 serving

salt

14 ozs

canned pinto beans

1

jalapeno

1 handful

cilantro

1 null

juice of lime

1 pinch

chicken base

3 cups

enchilada sauce

2 cups

pepperjack cheese

4 cups

lettuce

1 cup

tomatoes

1/3 cup

green onions

1

jalapeno

1 handful

cilantro

6

lime wedges

1 serving

hot sauce