Favoreats
Favoreats LLC
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INGREDIENTS
2 Tablespoons
vegetable oil
1 Pound
rib eye steak
1 serving
sea-salt
1 large
onion
4
sub rolls
4 Tablespoons
butter
2 Tablespoons
mayonnaise
1/2 cup
pinto beans
1 cup
lettuce
1 small
tomato
1/2
avocado
1/4 cup
mexican cream
1 serving
carrots