INGREDIENTS
2 tsp
baking soda
1/4 cup
butter
20 oz
canned pineapple
1 cup
canola oil
3 cups
carrots
3 cups
confectioners' sugar
8 oz
cream cheese
4 larges
eggs
2 cups
flour
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
16 servings
pecans
2 cups
sugar
1 tsp
vanilla
2 tsp
vanilla extract