INGREDIENTS
2 lbs
zucchini
3 tbsp
kosher salt
3 tbsp
vegetable oil
5 cloves
garlic
1 lb
carrots
1
red bell pepper
1
green bell pepper
2 media
onions
4 cups
cider vinegar
2 cups
brown sugar
1 tsp
fennel seed
1 tsp
ground cloves
2
bay leaves
1 tbsp
yellow mustard seed
2 tbsp
dijon mustard
2 tsp
whole allspice berries
2 tsp
coriander seed